Cashew Chicken Lettuce Wraps

1/4 cup coconut oil or 4 Tablespoons Unsalted Butter

1 lbs skinless, boneless chicken breasts/thighs

1 teaspoon garlic powder

1 teaspoon sea salt

1 teaspoon freshly ground black pepper

1 teaspoon dried basil

3 tablespoons coconut aminos

3 tablespoons maple syrup

1/2 cup cashew pieces, toasted

1 head of lettuce

Heat oil in large skillet over medium-high heat.

Cut the chicken into bite-size pieces and add to skillet. Season with garlic poweder, salt, pepper, basil. Saute until chicken is almost completely cooked.

Add coconut aminos and stir until the liquid from the coconut aminos starts to evaporate.

Add the maple syrup and continue to stir for another 2-3 minutes until the maple syrup and coconut aminos have cooked down and there is very little liquid left in the pan.

Add the cashews and stir until heated.

Remove from heat and allow to cool slightly.

Fill lettuce with chicken mixture and enjoy.